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Demi Chef (for cold kitchen)

at Cordis, Auckland

This is a Full time job

Auckland CBD, Auckland
$27.50 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
This is a featured job
Featured

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed ten days ago

Commis Chef

at Scenic Hotel Group

This is a Full time job

Auckland CBD, Auckland
$25.50 - $27 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Staff discounts across the entire Scenic Hotel Group!
  • Full-time permanent position, 30 hours per week
  • A complimentary meal will be provided for each shift worked at the hotel
We are looking for a hands-on and passionate Commis Chef to become a valued member of our team at the Airedale Boutique Suites!
10d ago
Listed twenty three days ago

Catering & Laundry Instructor - Canterbury Prisons

at Department of Corrections

This is a Full time job

Christchurch Central, Canterbury
The salary is $67, 514 - $75, 876 per annum.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for a values led organisation that makes a difference
  • On the job training and career development opportunities
  • Free onsite parking
Help people in prison gain skills and work experience to increase their chances of obtaining employment after release.
23d ago
Listed fourteen days ago

Sous Chef

at Craggy Range

This is a Full time job

Havelock North, Hawkes Bay
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Happy chefs equal happy food.
  • Competitive remuneration package available
  • Flexibility in rostering allowing for work life balance.
We are looking for a Sous Chef to join a team that pushes standards and develops food that we are really proud of.
14d ago
Listed fifteen days ago

Chef de Partie

at Grangers

This is a Full time job

Half Moon Bay, Auckland
$29 – $34 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Free staff carparking
  • Staff discount at our other venues
  • Established systems and support team
Great opportunity to work in an established venue with a proven track record, kitchen systems are well refined and working with an established team.
15d ago
Listed fifteen days ago

Chef

at Spotless Facility Services (NZ) Limited

This is a Full time job

Whanganui, Manawatu
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • We will reward you with a competitive hourly rate
  • Be part of a friendly, diverse and supportive team
  • Free access to Marram health care benefits and discounted holiday homes
Fantastic opportunity for a dynamic chef to join our team in Whanganui Collegiate School.
15d ago
Listed fifteen days ago

Chef Manager - Operations Support

at Cater Plus Services NZ Ltd

This is a Full time job

Auckland CBD, Auckland
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Passion for Food / Excellence in Service
  • Variety and challenge – no two days the same!
  • 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
15d ago
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