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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed thirteen hours ago

This is a Full time job

$30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand new kitchen and equipment
  • Learn from our amazing Head Chef
  • Fun and enjoyable working environment
Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!
Listed five days ago

This is a Full time job

The salary is $67, 514 - $75, 876 per annum.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for a values led organisation that makes a difference
  • On the job training and career development opportunities
  • Free onsite parking
Help people in prison gain skills and work experience to increase their chances of obtaining employment after release.
Listed four days ago

This is a Full time job

Great hourly rate and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive salary + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Prepare, cook & serve meals+Cook within budget+Assist with menu development and ordering+Allergen & Nutrition management

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