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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A rare opportunity to join our Sushi & Sashimi team in our Eight Restaurant!
  • Professional team striving for perfection
  • Busy kitchen role in the front line of our open kitchen buffet
Time for a new role? We have an amazing opportunity for you to work at NZ's leading luxury hotel.
Listed twenty two hours ago

This is a Part time job

$48,615 – $56,100 per annum, pro rata
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance: Monday-Friday role with evenings and weekends free!
  • Generous paid time off and retirement saving plans for financial stability
  • A supportive and inclusive team
Create healthy, delicious meals for our tamariki at our beautiful centrally located centre. Enjoy part-time hours with weekends off. Apply now!
22h ago
Listed two days ago

This is a Full time job

$65,000.00
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Deliver memorable and unique guest experiences
  • Opportunities for career growth and development within the IHG Family
  • A day off for your birthday every year? Join us and access an array of benefits
Join us in delivering unforgettable experiences and making InterContinental Auckland a home away from home for our guests!
2d ago
Listed two days ago

This is a Full time job

$28 – $34 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are seeking a Chef with exceptional standards to join our dynamic team, you will play a vital role in delivering memorable dining experiences.
2d ago
Listed eight days ago

This is a Full time job

$75,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a stunning work environment.
  • The opportunity to cater for amazing and appreciative clientele
  • Fun days with a great dedicated team sharing what we love doing.
Cruise New Zealand is seeking to employ a full-time Chef / Stewardess to join our team aboard the Auckland-based luxury Super Catamaran Rua Moana.
8d ago
Listed eight days ago

This is a Full time job

$55,000 – $60,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Friendly and Professional Team. Great family atmosphere.
  • Kitchen closes 8.30pm so late nights are rare.
  • NO SPONSORSHIP OR OVERSEAS BASED APPLICATIONS PLEASE.
We need a full-time Jnr CDP with 2 years' experience, NZQA Lvl 3, for our 3 outlets serving top-quality seasonal menus showcasing NZ produce.
8d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Central Location + Full-time role + Mon-Fri work + Early finishes
  • Competitive pay + Lunches often provided + Uniform
  • Supportive Culture + Established Kitchen Team + Personal Development + Training
Provide hands-on support to the Head Chef and deliver great tasting meals to customers and clients at Grafton Superfino Cafe.
3d ago
Listed twelve days ago

This is a Full time job

$30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand new kitchen and equipment
  • Learn from our amazing Head Chef
  • Fun and enjoyable working environment
Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!
12d ago
Listed three days ago

This is a Full time job

$25.50 - $27 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discounts across the entire Scenic Hotel Group!
  • Full-time permanent position, 30 hours per week
  • A complimentary meal will be provided for each shift worked at the hotel
We are looking for a hands-on and passionate Commis Chef to become a valued member of our team at the Airedale Boutique Suites!
3d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Passion for Food / Excellence in Service
  • Variety and challenge – no two days the same!
  • 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
8d ago
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