Job Description

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Restaurant Manager

Advertiser: Paldo Korean BuffetMore jobs from this company

Job Information

Job Listing Date
21 Aug 2019
Location
Auckland, Manukau & East Auckland
Work Type
Full Time
Classification
Hospitality & Tourism, Management

'PALDO' is a Korean buffet restaurant in Botany and Takapuna opened in 2016. We offer wide selection of regional specialities from 'PAL'(Eight)-'DO'(Provinces) of Korea. 

Our Botany branch is looking for FULL-Time Restaurant Manager who has interest in Korean Food and are able to work in a diverse team environment! 

BUSINESS NAME: PALDO Korean Buffet Botany

ADDRESS: 298B Ti Rakau Drive, Burswood, Auckland 

OPENING HOURS: Lunch & Dinner 7 days

WEBSITE: https://www.paldokoreanbuffet.co.nz

Suitable applicants must have:

  • at least 3 years’ experience as a duty manager in cafés, restaurants or in similar businesses 
  • a General Manager’s Certificate

Job will include:

  • selecting, training and supervising waiting staff
  • planning and organising special functions
  • planning menus together with Chefs
  • purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
  • Take reservations, greet guests and assist in taking orders

Skills and knowledge required:

  • people management skills
  • business management knowledge, including budgeting, accounting, sales and marketing skills
  • knowledge of health, safety and food hygiene regulations and procedures
  • good understanding of current incensing and employment law
  •  knowledge of food and drink preparation and presentation
  • ability to set up a bar menu, and to assist in making a food menu
  • some knowledge of Korean food/asian food
  • awareness of competitors’ prices and services, and market trends

Applicants for this position should have NZ residency or a valid NZ work visa.

The application form will include these questions:
  • What's your expected annual base salary?
  • How much notice are you required to give your current employer?
  • How many years' experience do you have as a manager / team lead?
  • Do you own or have regular access to a car?
  • Have you completed a qualification in hospitality?

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