This is a featured job
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Working for the most recognised Culinary School in the World!
- Play a key role in the training of our future culinary professionals
- Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?