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Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Come work & play in paradise!
  • Industry leading F&B venues and experiences
  • Work for Australia and NZ’s largest and most diverse experiences company.
Great opportunity for a Chef to join a brand leading the culinary world and Queenstown's most exciting 5 star Hotel.
This is a featured job
Featured

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed twenty five days ago

Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Come work & play in paradise!
  • Industry leading F&B venues and experiences
  • Work for Australia and NZ’s largest and most diverse experiences company.
Great opportunity for a Chef to join a brand leading the culinary world and Queenstown's most exciting 5 star Hotel.
25d ago
Listed twenty four days ago

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
24d ago
Listed two days ago

Customer Services & Operations Consultant (Full-Time)

at Avis Budget Group

This is a Full time job

New Plymouth Airport, Taranaki
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • New Plymouth Airport Based
  • Represent leading brands
  • Permanent, Full-Time (40-hours per week) position available
Our New Plymouth location is looking for assistance with our operations. Be our first point of contact to our customers and keep our business flowing!
2d ago
Listed seventeen days ago

Outlets Manager

at Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown

This is a Full time job

Queenstown, Otago
$30 – $35 per hour
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Free staff meal and daily dry cleaned uniform
  • Discounted gym membership offered
  • Training and career development opportunities
As an Outlets Manager you will manage Food & Beverage service operations, train and develop team members and work within all budgeted guidelines.
17d ago
Listed eleven days ago

Sales & Event Coordinator | Kairuruku Tauhokonga, Kairuruku Hinonga

at Parliamentary Service

This is a Full time job

Wellington Central, Wellington
$61,679 to $67,890 per annum
subClassification: Other
Other
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Play a key role in making sure our events go off without a hitch!
  • 5 weeks leave | on-site gym & pool | hearing & eye subsidy.
  • Energetic and supportive team, delivering excellent customer service.
A varied, hands-on role for a professional customer centric Coordinator. Bring your can-do attitude and passion for all things sales & events!
11d ago
Listed nine days ago

Early Childhood Centre Cook

at The University of Auckland

This is a Part time job

Auckland CBD, Auckland
$48,615 – $56,100 per annum, pro rata
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work life balance: Monday-Friday role with evenings and weekends free!
  • Generous paid time off and retirement saving plans for financial stability
  • A supportive and inclusive team
Create healthy, delicious meals for our tamariki at our beautiful centrally located centre. Enjoy part-time hours with weekends off. Apply now!
9d ago
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