Listed thirteen hours ago
This is a Part time job
$56,053 to $61,679 per annum
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Passionate and talented team with opportunities for career progression.
- Part-time, 24 hours per week. Tuesday, Wednesday Thursday 6am – 2.30pm.
- On-site gym & pool | 5 weeks annual leave (prorated).
As you can imagine, the culinary experience at the Beehive is an exceptionally unique experience in the heart of Wellington.
13h ago