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Sous Chef

Listed twenty five days agoat Private Advertiser

This is a Full Time job

location: CanterburyCanterburyarea: ChristchurchChristchurchclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Generous Salary
  • Showcase your skill amongst our passionate and dedicated chefs
  • Supportive and collaborative team environment
We are looking for an experienced and enthusiastic Sous Chef to help motive and mentor our hardworking kitchen crew

Junior Sous Chef

Listed six days agoat Novotel Queenstown Lakeside

This is a Full Time job

location: OtagoOtagoarea: Queenstown & WanakaQueenstown & Wanaka$25 - $29.99 per hourclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Work life balance with variety
  • Career development & training
  • Accor benefits International and National
3rd in charge of our busy kitchen. A variety of business and events: tasty quality food. Input into dishes, ideas welcome, good hours and a great team

Junior Sous Chef & Chef de Partie

Listed six days agoat Scarecrow

This is a Full Time job

location: AucklandAucklandarea: Auckland CentralAuckland Centralclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • focus on serving seasonal food to a consistently high standard
  • using ethically sourced and sustainably grown local produce
  • opportunity to be creative
Preparing and serving a great café menu every day, using in season produce to ensure we showcase the best of our region while maintaining cost control

Chefs

Listed nineteen days agoat Jack Tar

This is a Full Time job

location: AucklandAucklandarea: Auckland CentralAuckland Centralclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Above average industry rates!
  • Two consecutive days off per week
  • A fun, inclusive and professional working environment
Newly refurbished site on Wynyard Quarters North Wharf is seeking superstar chefs for re-opening and through the busy summer season

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