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Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
Listed seven days ago

Breakfast Chef

at Hilton Lake Taupo

This is a Part time job

Taupo Central, Waikato
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • • Work Attire Dry cleaning
  • • Team member Travel Program
  • • Meal provided
Can you imagine yourself working for the #1 hospitality company in Australasia, a place where every employee is cared for, valued, and respected.
7d ago
Listed twelve days ago

Catering and Laundry Instructor - Invercargill

at Department of Corrections

This is a Full time job

Invercargill Central, Southland
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Use your passion for the Catering industry to motivate and develop people
  • On-going staff training and development
  • Access to the staff gym and other well-being benefits
Invercargill Prison are seeking a Catering professional with a passion for training to help people achieve NZQA qualifications while in our care.
12d ago
Listed thirteen days ago

Breakfast Chef

at Fable Hotels and Resorts

This is a Full time job

Christchurch Central, Canterbury
Competitive hourly rate + Corporate perks
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic opportunities for career growth + On-the-job Coaching + Online courses
  • Diverse & Inclusive Team Environment + Supportive Management
  • A variety of amazing company benefits
An unique opportunity to join the luxury Fable Christchurch's Kitchen team and assist in preparing and executing the breakfast service.
13d ago
Listed nineteen days ago

Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
19d ago
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