0 jobs at Food Marketing
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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Creativity with food and a passion for fresh local and regional produce
  • Travel discount opportunities with Emirates Airline flights
  • Permanent FT position | Opportunity for career growth and promotions
Join our vibrant team at Auckland Airport, utilizing your culinary and leadership skills to deliver exceptional service to our guests!
Listed thirteen days ago

This is a Part time job

Ongoing training and structured career development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, friendly, and supportive team environment
  • Fantastic opportunity to grow your skills in the kitchen
  • A very competitive market rate + access to staff discounts
The Chef will ensure smooth and efficient management of the kitchen and provide quality food service & meals that meet the residents’ needs.
13d ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Creativity with food and a passion for fresh local and regional produce
  • Travel discount opportunities with Emirates Airline flights
  • Permanent FT position | Opportunity for career growth and promotions
Join our vibrant team at Auckland Airport, utilizing your culinary and leadership skills to deliver exceptional service to our guests!
11d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours with a good work/life balance
  • Competitive pay + daily staff meal + group wide discounts
  • Realistic pathways to grow within our company
Harbourside Ocean Bar Grill is looking for a talented and experienced Sushi Chef to join our kitchen team in the beautiful Ferry Building!
8d ago
Listed seven days ago

This is a Full time job

$25 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Established restaurant in lower Parnell
  • fun small team, loyal customers, great staff meals, free night parking, good pay
  • Sunday, Monday off, flexible hours, Christmas and New year 2 week break
Commis/Chef de partie, TUES TO SAT to complete the kitchen team in our busy Spanish inspired restaurant, great pay, good hours, positive environment
7d ago
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