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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
This is a featured job

This is a Full time job

$105,000 – $115,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
  • Diverse team + Supportive & Inclusive Leadership + Respectful Management
  • Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide
Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities
Listed one day ago

This is a Full time job

The salary is $67, 514 - $75, 876 per annum.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for a values led organisation that makes a difference
  • On the job training and career development opportunities
  • Free onsite parking
Help people in prison gain skills and work experience to increase their chances of obtaining employment after release.
Listed five days ago

This is a Full time job

$105,000 – $115,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
  • Diverse team + Supportive & Inclusive Leadership + Respectful Management
  • Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide
Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities
Listed sixteen hours ago

This is a Full time job

Great hourly rate and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive salary + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Prepare, cook & serve meals+Cook within budget+Assist with menu development and ordering+Allergen & Nutrition management

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