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This is a featured job

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
Listed seven days ago

This is a Full time job

$80,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Very attractive pay including incentives
  • Genuine and exciting career progression opportunities
  • Opportunity to stamp your mark with creative freedom
A brilliant opportunity to take the reigns of an institution
7d ago
Listed one day ago

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
1d ago
Listed eleven days ago

This is a Part time job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part-time opportunity that provides better flexibility
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
You will be working sole charge - cooking, preparing and serving quality meals according to dietitian specifications
11d ago
Listed twenty one days ago

This is a Full time job

$110,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
21d ago
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