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Listed seven days ago

Senior Chef - Hayward College

at University of Otago

This is a Full time job

North Dunedin, Otago
$29.72 – $31.12 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Play a key role in enriching the university community through great food.
  • Develop your skills and advance your career with ongoing training and support.
  • Highly supportive team and professional organisation.
Become part of a team that takes pride in delivering exceptional food and outstanding service at New Zealand's leading University.
7d ago
Listed nineteen days ago

Chef de Partie - Cambridge Waikato

at Montana Group

This is a Full time job

Cambridge, Waikato
$26 – $27 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full-time role + Regular rostered hours + Regular weekly shift patterns
  • Competitive pay + Uniform + Job Security
  • Supportive Culture + Established Kitchen Team + Personal Development + Training
As a "Station Cook", lead a specified part of the kitchen and deliver exceptional food to our student residents in their "home".
19d ago
Listed five days ago

Head Chef

at Talent Wave Limited

This is a Full time job

Wellington Central, Wellington
$80,000 – $99,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Becoming part of a friendly and welcoming team.
  • The opportunity to develop your skill sets and contribute to the overall success
  • Join a progressive Hotel Company that presents many forward career opportunities
For the busy kitchen, we are seeking an experienced, forward-thinking Head Chef who is passionate about good food
5d ago
Listed seven days ago

Senior Lead Chef

at Ryman Healthcare

This is a Full time job

Lower Hutt, Wellington
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our culinary standards, lead a dynamic team, and contribute to our village's success by delivering exceptional dining experiences!
7d ago
Listed twenty one days ago

Junior Sous / Sous Chef

at Novotel New Plymouth

This is a Full time job

New Plymouth Central, Taranaki
$29.75 – $31.75 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Learning and Development Opportunities
  • Fun, friendly and supportive team environment
  • Global Accommodation and Food and Beverage discounts
Join our amazing kitchen team at Novotel New Plymouth Taranaki and Haukai Bistro & Bar as a Junior Sous or Sous Chef.
21d ago
Listed twenty five days ago

Sous Chef, Auckland Airport

at Emirates Leisure Retail (Australia) Pty. Ltd.

This is a Full time job

Auckland Airport, Auckland
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Creativity with food and a passion for fresh local and regional produce
  • Travel discount opportunities with Emirates Airline flights
  • Permanent FT position | Opportunity for career growth and promotions
Join our vibrant team at Auckland Airport, utilizing your culinary and leadership skills to deliver exceptional service to our guests!
25d ago
Listed twenty eight days ago

Executive Chef

at Hotel Grand Chancellor Auckland

This is a Full time job

Auckland CBD, Auckland
$110,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
28d ago
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